WELCOME TO CUISINELLE CULINARY INSTITUTION
01
OUr baking program
Group and personal coaching. Learning individual techniques and its application.
Individual preparation and you bring it back home..!
Getting your own life-time recipe…!
Programme Details
Aim
This programme aims to develop your culinary skills for personal or employability purposes.
Duration
6 months (1 session with 2 recipes per week), 92 hrs coaching in “Pastry with Cake Decorations”
Training Package
- The course includes theory and practical sessions for beginners.
- Including: recipes and notes, a Chef coat, an apron and a cap.
- It culminates with an assessment and presentation of certificates.
- All ingredients are provided by the institution and the student bring back home her own preparations.
- Usage of baking equipment and tools
The detailed programme is presented to you at our office
New Skills & Techniques
Apart from the main course modules, different techniques are exposed to the trainees. Some of them are:
- La crème patissière
- Pate à sucre
- Ganache
- La crème diplomate
- Filling for Quiches, Pizza, etc..
- La crème prise salée et sucrée
- La crème Bavaroise
- Butter Cream
- Cake Decorations
